Framboise Patisserie – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 326-1579 to check today's hours. Know the hours? Send them to us.

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64-59 Dry Harbor Rd, New York, NY 11379

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Address64-59 Dry Harbor Rd, New York, NY 11379

NeighborhoodMiddle Village

Phone(718) 326-1579

StyleFrench bakery

CountyQueens County

Time zoneEastern Time

From city center5.9 mi east

About Framboise Patisserie

Set at 64-59 Dry Harbor Rd (11379), Framboise Patisserie is a French bakery about 5.9 mi east of central New York.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. If you want to compare, P & C Bagels sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Framboise Patisserie yet, so calling ahead at (718) 326-1579 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Framboise Patisserie

What are Framboise Patisserie's hours?

We have not verified a weekly schedule for Framboise Patisserie yet. Call (718) 326-1579 to confirm before visiting.

Where is Framboise Patisserie located?

Framboise Patisserie is at 64-59 Dry Harbor Rd, New York, NY 11379, in the Middle Village neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Framboise Patisserie?

The listed phone number is (718) 326-1579.

What should I order at Framboise Patisserie?

As a French bakery, typical picks include Croissant aux Amandes, Pain aux Raisins, Pain de Campagne, and Pain aux Noix. See the full menu page for more.

What other bakeries are near Framboise Patisserie?

Nearby options include P & C Bagels (0.4 mi), Adam's Bagels & Deli (0.4 mi), and Joe's Bakery (0.4 mi).